Electronic cocoa homogeneiser to heat, homogenise and weigh cocoa liquor.
- To heat, homogenise,and weigh the cocoa liquor before it is loaded into the press.
- To start the pressing cycle.
- Tank in stainless steel on loading cells.
- Externally insulated to avoid excessive thermic loss and the danger hazard for operators
- Vertical motor installed over the tank for the motorization of the electro dispersor equipped with cowless and marine propeller which works immersed in product to guarantee the perfect homogenisation.
- Stainless steel elastic joint installed in the lower part to connect the liquor delivery pipe to the press loading pump and stainless steel elastic joint installed in the upper part of the tank for the product loading.
- Safety probe of maximum level.
- Tank upper cover to be opened for eventual maintenance or inspection.
- Steam hoses incorporated in the external part of the tank with connection for the flexible hoses to the main steam line.
- Automatic steam regulation, electronic probe PT 100 to control the product temperature.
- Internal coil in stainless steel for the product heating with special break flow hose.
- CIP system installed in the internal