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Special offers

This 4-pots press is completely overhauled with jars, loading group, counter jars, unloading cylinders and new generation head, to guarantee maximum quality production efficiency.
The press will be supplied with its power and control panel and its new generation hydraulic unit.

As regards the accessories, cocoa transfer pumps, homogenizer, butter scale, cake breaker and its pulverizer will be sold separately, according to the customer's needs.

Technical characteristics

Number of chambers for pressing
4
Loading capacity for production
30 kg
Main piston diameter
420 mm
Maximum working pressure
420 bar
Specific pressure on product
800 kg/cm2
Net weight of press
6.000 kg
Dimensions
2700 x 1200 x 1200 mm

Capacity performances

5 pressings per hour with butter residue up to 20/22%
4 pressings per hour with butter residue up to 14/16%
3 pressings per hour with butter residue up to 10/12%

Accessories

Butter scale 70 liters

Hydraulic unit

Mill

Homogeniser 250 liters

Power panel

Cake breaker

Cake breaker